Category Archives: share contents

Week 6 share

For those days when you get your goodies home only to realize your crisper is still full of odds and ends from last week’s share, universal pesto is the answer:

2 cups anything leafy & green (chard, kale, mustard mix, spinach, bok choy, etc)
¼ cup toasted nuts (walnuts, almonds, pecans, etc)
1-2 tablespoons umami (miso paste, parmesan, sun-dried tomatoes, olives, etc)
2 tablespoons allium (garlic scapes, scallions, chives, onion tops, etc)
2-4 tablespoons lemon/lime
½ – ¼ cup oil
salt & pepper to taste

Blend into paste. Keeps well frozen!


Week 5 share

Sugar snap peas are delicious raw in salad, or dipped into hummus–just trim them first and then you’re good to go!

Week 4 share

Green things for days. Don’t let kohlrabi intimidate you–just cut in quarters, peel, chop out the tough core, slice into matchsticks, and toss into salad!

Week 2 share

Another delicious delivery of farm-fresh vegetables arrived at the garden. As usual, lots of yummi greens. Did you know, you can make a pesto from just about any greens. Just chop it up finely, add some roasted pine nuts or sunflower seeds, oil, salt and pepper to taste.


Week 1 share

Small but mighty to start with, here’s what farmer Ted sent down for our first distribution of the season:

It’s not too late!

Although our enrollment deadline has officially passed, our farmers would love to bring more members into the fold. So please don’t hesitate to click on through and set yourself up for 22 weeks of the freshest veggies, fruit, eggs, and flower bouquets you’ll ever have the pleasure of bringing into your home!

Email us for enrollment info!

Jan our flower farmer, with an armload of larkspur!


The sign-up deadline is April 30th, just days away!

Sign up now! You'll get 22 weekly deliveries of fresh, local and organic produce.

We hope you’ll join us for the 2018 summer season. Our sign-up deadline is April 30th. Find out more and purchase a CSA share.

As a member of the CSA, you’ll get 22 weekly deliveries of fresh, organically grown herbs, greens and seasonal vegetables of all kinds from our farm in the upper Hudson Valley. You’ll get bicolor sweet corn, heirloom and red beefsteak tomatoes, colorful peppers, salad greens of every kind, cucumbers, carrots, red and yellow onions, broccoli, cabbage, potatoes, fresh green beans and much, much more.

You will get to eat ultra-fresh food and be exposed to new vegetables and new ways of cooking; you will get to visit the farm and develop a relationship with the farmers who grow your food; and you’ll learn more about how your food is grown. Perhaps best of all, you’ll get to be part of a community of Lower East Side neighbors with a common interest in food, health and sustainability.

Our distribution takes place each Thursday from June 7th to November 7th on the back patio of the M’Finda Kalunga Community Garden.