DATES BELOW ARE FOR THE PAST 2016-17 WINTER SEASON. DATES FOR THE UPCOMING SEASON ARE STILL BEING DETERMINED…
Dates: November – February (once per month, for 4 months, 12:30 – 1:30 pm on the following Saturdays: Nov 19, Dec 17, Jan 21, Feb 11)
Each of the four monthly deliveries include approximately 2 lb. of organically grown greens (including spinach, kale, tatsoi, and swiss chard) and 8-10 lb. of storage vegetables (including carrots, red and yellow onions, winter squash, potatoes, beets, leeks, sweet potatoes, rutabagas, and more), along with 4-6 lb. of fruits, and either apple cider or homemade jam – all packed to fit in a returnable one-bushel box.