Please join us

Part of the enjoyment of CSA is knowing where your food comes from, and who grows it. The farmers also find it pretty gratifying to meet the people who enjoy the fruits of their labors!

So every year before the season starts, we invite farmer Ted and all of our members over to the garden for a little mingling, snacks included! This year we’ll have samples from Lewis Waite Farm on hand, as well as a milk tasting–did you hear we’re now offering a Ronnybrook dairy share??

CSA kick-off
Saturday, June 2nd
12 – 2 pm
at our distribution garden

Taking enrollments now!

We have opened general enrollment for the summer 2012 season. Browse our site to figure out what you’d like to order, and then please email us for the link to our online application.

If you’re hoping to find someone to split a share with, try posting on our facebook page: http://doiop.com/splittingCSAshares

Let us know if you have any questions!

Patience!

We will be starting our summer enrollments soon! We do two waves–first dibs for spots are reserved for our returning members, and then we open enrollment up to the general public.

If you were a Stanton Street CSA member either during the 2011 summer season, or during this past winter season, just sit back and wait for an email containing a link to an online enrollment form. That’ll go out this week.

Anyone who’s not a recent former member must contact us (stantonstreetcsa at gmail dot com) to be added to our email list. THE ENROLLMENT INFO WILL ONLY BE SENT OUT VIA EMAIL TO THOSE ON OUR LIST, AND WILL NOT BE POSTED ON THIS WEBSITE! New applicants should expect to get that enrollment email within the next couple of weeks.

Distribution #4 of winter

Thanks for seeing us through this winter season–this past saturday was our last distribution until we pick up again in June… enjoy the rest of winter!

WINDFLOWER FARM box
- carrots
- beets
- red & yellow onions
- rutabagas
- spinach
- swiss chard / dinosaur kale
- yukon gold potatoes
- red french fingerling / russian banana / gold rush russet potatoes
- rosemary
- thyme / dill / oregano
- dried black turtle beans
- dried chiles
- popcorn
- jonagold & macoun apples
- apple mead sample (sweetened with local honey!)

WINTER SUN frozen
- green beans
- blueberries
- red tomatoes
- mixed peppers
- sweet corn
- broccoli florets
- edamame

Distribution #3 of winter

In retrospect, wasn’t it kind of pretty and amazing to pick up your veggies in a snow-covered garden?

WINDFLOWER FARM box
- dried long red chiles
- sun-dried tomatoes
- garlic
- midnight black turtle beans
- fordhook swiss chard
- red russion or dinosaur kale
- loose tatsoi hearts
- yukon gold potatoes
- russet or russian banana potatoes
- yellow and orange carrots
- rutabagas
- empire apples
- apple cider

Distribution #2 of winter

Brrrrrrrrrrrr!

WINDFLOWER FARM box
- spinach (might have aphids from all the mild weather, but they’re harmless and easy to wash off!)
- mixed greens (tatsoi, bok choy, kale and arugula)
- onions
- potatoes (yukon gold & russian bananas or french fingerlings)
- red beets
- celeriac
- yellow and orange carrots
- kabocha (or some other winter) squash (prepare just like a butternut or acorn squash–don’t forget to season & toast the seeds!)
- popcorn on the cob (one big ear makes four small bowls–remove kernels from ear then pop on stove or however you prefer)
- apples

We have geese for you

From Bob & Mary, the same couple who bring us our eggs year-round, we have geese! For 12/17 delivery, orders must be placed by 12/14. Click here for the order form (current winter members and summer 2011 members only), and read below for a note from Mary.

Dear Stanton Street CSA Members,

Bob and I raised an even larger gaggle of heritage breed geese this year, because we sold the 90-some last year in short order.

We tried a new hatchery which specializes in waterfowl for the day-old goslings http://www.metzerfarms.com/, and have been pleased with their hardiness and growth. They’re Toulouse (the big gray ones with white underneath) and American Buff (a little smaller, but with similar plumage except tan and beige where the Toulouse has gray).

Geese are natural grazers, so we keep them on pasture once they no longer need shelter, or until at least November, unless there’s snow on the ground. These days, they can go into the barn, but do go outside to graze. They also eat whole shelled corn, and some premixed grower feed.

Thanks very much, Mary @ Elihu Farm