PRICING IS CURRENT BUT DATES BELOW ARE FOR THE PAST 2016 SUMMER SEASON–WILL BE UPDATED SOON!
Dates: June 16 – November 3 (six monthly deliveries on 6/16, 7/14, 8/11, 9/8, 10/6, and 11/3)
Try some of the region’s tastiest cheeses with a trio of different flavors each month! You’ll get a sampler of goat, raw cow, and sheep milk cheeses. For variety, we offer cheeses from three different categories in each delivery: slicing, soft/spreadable, and harder/grating. We currently work with four cheese farms, and over the course of the season you will get to try a cheese from each farm (see bottom for farm descriptions).
EACH SHARE CONSISTS OF:
- One piece of fresh cheese. These are soft, spreadable cheeses. You will receive either chevre (salted goat cheese), fromage blanc (unsalted goat cheese), or a brebis (sheep milk). We will rotate plain and flavors.
- One piece of slicing cheese from West River Creamery’s raw cow and goat milk cheeses. These include cheddar (plain, chipotle, and smoked), jack (plain and spiced), and swiss (possibly also baby swiss), and a cheshire.
- One piece of rind cheese – for slicing or grating. We will rotate semi-soft mold ripened (brie-like) cheeses and harder grating cheeses. The harder cheeses can still be sliced.