Week 6 share

For those days when you get your goodies home only to realize your crisper is still full of odds and ends from last week’s share, universal pesto is the answer:

2 cups anything leafy & green (chard, kale, mustard mix, spinach, bok choy, etc)
¼ cup toasted nuts (walnuts, almonds, pecans, etc)
1-2 tablespoons umami (miso paste, parmesan, sun-dried tomatoes, olives, etc)
2 tablespoons allium (garlic scapes, scallions, chives, onion tops, etc)
2-4 tablespoons lemon/lime
½ – ¼ cup oil
salt & pepper to taste

Blend into paste. Keeps well frozen!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s