Week 6 share

For those days when you get your goodies home only to realize your crisper is still full of odds and ends from last week’s share, universal pesto is the answer:

2 cups anything leafy & green (chard, kale, mustard mix, spinach, bok choy, etc)
¼ cup toasted nuts (walnuts, almonds, pecans, etc)
1-2 tablespoons umami (miso paste, parmesan, sun-dried tomatoes, olives, etc)
2 tablespoons allium (garlic scapes, scallions, chives, onion tops, etc)
2-4 tablespoons lemon/lime
½ – ¼ cup oil
salt & pepper to taste

Blend into paste. Keeps well frozen!


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