As a member of the CSA, you’ll get 22 weekly deliveries of fresh, organically grown herbs, greens and seasonal vegetables of all kinds from our farm in the upper Hudson Valley. You’ll get bicolor sweet corn, heirloom and red beefsteak tomatoes, colorful peppers, salad greens of every kind, cucumbers, carrots, red and yellow onions, broccoli, cabbage, potatoes, fresh green beans and much, much more.
You will get to eat ultra-fresh food and be exposed to new vegetables and new ways of cooking; you will get to visit the farm and develop a relationship with the farmers who grow your food; and you’ll learn more about how your food is grown. Perhaps best of all, you’ll get to be part of a community of Lower East Side neighbors with a common interest in food, health and sustainability.
Our distribution takes place each Thursday from June 7th to November 7th on the back patio of the M’Finda Kalunga Community Garden.