Week 4: June 27th, 2017

Wow, the first month of the season has absolutely sped by!

For our fourth week’s organic veggie offerings we have:
turnips, kohlrabi, summer squash (yellow & zucchini), garlic scapes, scallions, kale or koji (green choice), swiss chard and lettuce.

For the fruit share we have: 
strawberries & rhubarb



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