Week three: Summer has begun, and our veggie share is growing!
This week in organic vegetables:
Two kinds of lettuce: Red leaf & green; Yellow Zephyr squash OR zucchini; Hakurei sweet turnips; Choice of kale: dinosaur or red Russian; Broccoli; Swiss Chard or Spinach; Scallions and a pot of herbs (choice of): basil, thyme, sage, oregano, or parsley.
Our fruit share offering: strawberries
And our flower share has begun!
Enjoy, and bon appetite