Week 3: June 22nd, 2017

Week three:  Summer has begun, and our veggie share is growing!
This week in organic vegetables:
Two kinds of lettuce: Red leaf & green;  Yellow Zephyr squash OR zucchini;  Hakurei sweet turnips;  Choice of kale: dinosaur or red Russian;  Broccoli;  Swiss Chard or Spinach;  Scallions and a pot of herbs (choice of): basil, thyme, sage, oregano, or parsley.

Our fruit share offering: strawberries

And our flower share has begun!

Enjoy, and bon appetite

stantonst3.JPG

stantonst2.JPG

stantonst4.jpg

stantonst

Advertisements

Comments are closed.