Week One, 2017! And we’re back!

Welcome back regulars, and welcome aboard newbies!
It was wonderful to see new and familiar faces in the garden this evening and to leave with cloth bags filled to busting with fresh delicious leafy greens!

Here’s what we had in our veggie share today:

Kale: two kinds (dinosaur or red Russian), Arugula, Lettuce, Swiss Chard, Bok Choy, Scallions and a choice of potted herb (parsley, sage, basil, oregano, thyme).

See you next week.

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