week 10

This week we got corn so fresh and sweet, you can eat it raw, straight off the cob. That’s how Ted’s corn always is! Just make sure you eat it soon, since the sugars start turning to starch immediately after being harvested.

VEGGIES
sweet corn
cabbage
peppers
eggplant
beets
swiss chard
red onions
tomatoes (brandywine, orange, paste, beefsteak)
purple basil

FRUIT
watermelon (with yellow flesh!)

FLOWERS
mystery flowers

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