This week’s share is looking like it will include assorted tomatoes, leaf lettuce, cabbage, fennel (better start looking up recipes now!), cucumbers, onions, garlic, beets, a selection of herbs, and either peppers or eggplants or squashes or broccoli.
THANKSGIVING TURKEYS AVAILABLE
Summer season is now over. But!
Winter season begins November 18th–taking enrollments now.
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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