This week’s share is looking like it will include assorted tomatoes, leaf lettuce, cabbage, fennel (better start looking up recipes now!), cucumbers, onions, garlic, beets, a selection of herbs, and either peppers or eggplants or squashes or broccoli.
Our current 2017 summer season runs June 8th through November 2nd–email us to join the info list for next summer!
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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