This week’s share will probably include salad mix, white turnips, purple and orange carrots, Italian peppers, bok choy, zucchini squash, leeks, and some combination of fennel, chard, corn or potatoes.
THANKSGIVING TURKEYS AVAILABLE
Summer season is now over. But!
Winter season begins November 18th–taking enrollments now.
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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