This week’s share will probably include salad mix, white turnips, purple and orange carrots, Italian peppers, bok choy, zucchini squash, leeks, and some combination of fennel, chard, corn or potatoes.
Our current 2017 summer season runs June 8th through November 2nd–email us to join the info list for next summer!
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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