In this week’s share of the harvest you’ll probably find lettuce heads, bunches of parsley and Swiss chard, those sweet Japanese turnips you received in the spring, celery, Italian peppers, green beans, white-kernelled sweet corn, potatoes and onions.
Email us at email@example.com for an application for our upcoming summer 2017 season, which begins June 8th. Deadline is April 30th!
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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