In this week’s share of the harvest you’ll probably find lettuce heads, bunches of parsley and Swiss chard, those sweet Japanese turnips you received in the spring, celery, Italian peppers, green beans, white-kernelled sweet corn, potatoes and onions.
Our 2018 summer season runs through Thursday, November 1st. Don’t forget your tote bags! And sign up for your three required work shifts here: tinyurl.com/csashift
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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