In this week’s share of the harvest you’ll probably find lettuce heads, bunches of parsley and Swiss chard, those sweet Japanese turnips you received in the spring, celery, Italian peppers, green beans, white-kernelled sweet corn, potatoes and onions.
Our current 2017 summer season runs June 8th through November 2nd–email us to join the info list for next summer!
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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