In this week’s share of the harvest you’ll probably find lettuce heads, bunches of parsley and Swiss chard, those sweet Japanese turnips you received in the spring, celery, Italian peppers, green beans, white-kernelled sweet corn, potatoes and onions.
Summer season begins June 7th 2018.
Farmer Ted and his crew are hard at work at the farm. We are planing to have him for the 2018 season kick-off sometime in April. Stay tuned…
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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