In this week’s share of the harvest you’ll probably find lettuce heads, bunches of parsley and Swiss chard, those sweet Japanese turnips you received in the spring, celery, Italian peppers, green beans, white-kernelled sweet corn, potatoes and onions.
THANKSGIVING TURKEYS AVAILABLE
Summer season is now over. But!
Winter season begins November 18th–taking enrollments now.
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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