Week #10

VEGGIES
broccoli
fennel
kohlrabi or cabbage
carrots
italian frying peppers
onions
garlic
lettuce
pesto basil
tomatoes (red, plum, cherry, japanese black triffel)

FRUIT
peaches or nectarines

**Download Volume 3, No. 10 of The Stanton Street Harvest**

Advertisements

Comments are closed.