In this week’s share you’ll probably be finding green bell peppers, slicing cucumbers, small and medium yellow onions or scallions, garlic, green snap beans, various lettuces and cooking greens, and an assortment of tomatoes. Yum!
Email us at firstname.lastname@example.org for an application for our upcoming summer 2017 season, which begins June 8th. Deadline is April 30th!
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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