In this week’s share you’ll probably be finding green bell peppers, slicing cucumbers, small and medium yellow onions or scallions, garlic, green snap beans, various lettuces and cooking greens, and an assortment of tomatoes. Yum!
THANKSGIVING TURKEYS AVAILABLE
Summer season is now over. But!
Winter season begins November 18th–taking enrollments now.
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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