In this week’s share you’ll probably be finding green bell peppers, slicing cucumbers, small and medium yellow onions or scallions, garlic, green snap beans, various lettuces and cooking greens, and an assortment of tomatoes. Yum!
Our 2018 summer season runs through Thursday, November 1st. Don’t forget your tote bags! And sign up for your three required work shifts here: tinyurl.com/csashift
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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