In this week’s share you’ll probably be finding green bell peppers, slicing cucumbers, small and medium yellow onions or scallions, garlic, green snap beans, various lettuces and cooking greens, and an assortment of tomatoes. Yum!
Our current 2017 summer season runs June 8th through November 2nd–email us to join the info list for next summer!
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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