This week’s share will probably include green snap beans, red Romaine lettuce, yellow onions, cucumbers or zucchinis, red and gold beets, sweet Italian frying peppers, a few tomatoes or an eggplant, and a selection of cooking greens.
THANKSGIVING TURKEYS AVAILABLE
Summer season is now over. But!
Winter season begins November 18th–taking enrollments now.
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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