This week’s share will likely consist of sweet Italian peppers, flat white onions, cucumbers, yellow or green zucchinis, Swiss chard, heads of lettuce, a mix of teenage lettuces, green cabbage, and green garlic bulbs.
Our current 2017 summer season runs June 8th through November 2nd–email us to join the info list for next summer!
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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