This week’s share will likely consist of sweet Italian peppers, flat white onions, cucumbers, yellow or green zucchinis, Swiss chard, heads of lettuce, a mix of teenage lettuces, green cabbage, and green garlic bulbs.
Our 2018 summer season runs through Thursday, November 1st. Don’t forget your tote bags! And sign up for your three required work shifts here: tinyurl.com/csashift
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
- Follow on WordPress.com