This week’s share will probably include lettuce, yellow and green zucchini squashes, scallions, cucumbers, sweet Italian frying peppers, red or orange beets, kale or bok choy, and broccoli.
THANKSGIVING TURKEYS AVAILABLE
Summer season is now over. But!
Winter season begins November 18th–taking enrollments now.
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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