This week’s share will probably include lettuce, yellow and green zucchini squashes, scallions, cucumbers, sweet Italian frying peppers, red or orange beets, kale or bok choy, and broccoli.
Email us at firstname.lastname@example.org for an application for our upcoming summer 2017 season, which begins June 8th. Deadline is April 30th!
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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