This week’s share will probably include lettuce, yellow and green zucchini squashes, scallions, cucumbers, sweet Italian frying peppers, red or orange beets, kale or bok choy, and broccoli.
Our current 2017 summer season runs June 8th through November 2nd–email us to join the info list for next summer!
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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