This week’s share will likely include Hakurei turnips, the season’s first red beets, a head of lettuce, Swiss chard, bok choy, bunched purple basil, scallions, and a salad mix consisting of assorted teenage lettuces and mustards.
Our current 2017 summer season runs June 8th through November 2nd–email us to join the info list for next summer!
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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