This week’s share will likely include Hakurei turnips, the season’s first red beets, a head of lettuce, Swiss chard, bok choy, bunched purple basil, scallions, and a salad mix consisting of assorted teenage lettuces and mustards.
Email us at firstname.lastname@example.org for an application for our upcoming summer 2017 season, and join us on Saturday April 8th for a Meet & Greet with our farmer Ted!
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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