This week’s share will likely include Hakurei turnips, the season’s first red beets, a head of lettuce, Swiss chard, bok choy, bunched purple basil, scallions, and a salad mix consisting of assorted teenage lettuces and mustards.
Summer season begins June 7th 2018.
Farmer Ted and his crew are hard at work at the farm. We are planing to have him for the 2018 season kick-off sometime in April. Stay tuned…
Thursdays 5:30 - 7:30 pm
(weekly, mid-June through mid-November)
Saturdays 12:30 - 1:30 pm
(monthly, November through March)
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