Cost: $499 with donation / $474 without donation
Dates: June 13 – November 7 (22 weeks, exact dates subject to change)
Each year Ted grows 10 to 15 acres of organic vegetables for his CSA shareholders, offering the widest possible assortment of vegetables. We’ll get salad greens and cooking greens, herbs, an assortment of roots, bulbs and tubers, and seasonal vegetables, including tomatoes, squashes, cucumbers, peppers, melons, and eggplant. We’ll have peas in the spring, beans in the summer, and sweet corn every other week from mid July through mid September. And we’ll have a wide variety of unusual vegetables that come in smaller quantities.
Ted does a very good job of growing an array of produce, while the whims of nature do a similarly good job of keeping us all guessing as to which veggies will be ripe when, and in what quantities. The key to enjoying a CSA’s bounty: flexible expectations!