VEGGIES
beets
collards or redbor kale
swiss chard
cucumbers
white cipollini onions
corn on the cob
garlic scapes or dill
yellow or zucchini squashes
beefsteak tomatoes
FRUIT
blueberries
Basics
WHAT:
Weekly (or every-other week) deliveries of veggies, fruit, eggs, and mushrooms, grown locally and organically (or via IPM).
WHEN:
SUMMER
Tuesdays 5:30 – 7:30 pm
(weekly or every-other-week, Jun – Oct)WINTER
Saturdays 12:30 – 1:30 pm
(monthly, Nov – Jan)WHERE:
Rivington & Forsyth in Manhattan
(within the M’Finda Kalunga Community Garden)** Reach us here **
The Latest
Starting summer 2024 we will be distributing on TUESDAYS (instead of Thursdays) 5:30 – 7:30 PMInstagram
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