spanish rioja garlic
kale/yukina/tatsoi or swiss chard
vitamin greens or bok choy
red leaf lettuce
green leaf lettuce
tomatoes (plum, beefsteak)
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-> General enrollment for summer 2013 is happening now! Veggie shares are already wait listed, but we still have plenty of fruit, egg, dairy, and flower shares to go around.
-> We collect kitchen scraps for compost... but only during our main summer season!
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