Distribution #2

VEGGIES
red chard or lacinato kale
dandelion or bok choy
romaine lettuce
scallions
garlic scapes
japanese white turnips
cucumbers
broccoli
french breakfast radishes

basil to pot

FRUIT
strawberries

And if you’re wondering what exactly a garlic scape is, and how to cook with it, you might want to visit these sites:
http://www.motherearthnews.com/Real-Food/2005-10-01/Garlic-Scapes.aspx
http://www.nytimes.com/2008/06/18/dining/18appe.html
http://www.ehow.com/how_2325850_own-homemade-spice-garlic-scapes.html